Scale a recipe
Paste an ingredient list, say how many it serves and how many you need. Every quantity is rescaled.
1.50×
Every quantity below is multiplied by that. 5 lines rescaled, 1 left alone.
375 g plain flour 3 eggs 3/4 tsp salt 2 1/4 cups whole milk 45 g butter, melted a pinch of nutmeg
Lines with no number at the front are passed through unchanged — a pinch is a pinch at any size. Cooking times do not scale with quantity either: a doubled tray usually needs longer, not twice as long.
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